Mejillones
................................$
Mejillones
................................$Tiramisu
................................$Lemon Cream
................................$Salad with Prawn
................................$Cod Fish
................................$Pulpitos Encebollados
................................$Polipo Con Fonduta E Paprika Affumicata
................................$Tartare de Saumon
................................$Amanida Tèbia Amb Gambas I Chimichurri De Festucs
................................$Musclos Al Vapor
................................$Musclos I Gambas Amb Salsa De Xocolata
................................$Calamars A La Romana
................................$Pulpo A la Gallega
................................$Pescaíto
................................$Buen Vino
................................$Calamari Un Salsa Di Tossa
................................$Gambas A La Planxa
................................$Patates Fregides Amb Pernil I Ou Ferrat
................................$Poulet Grillé
................................$Sepia A la Plancha
................................$Nestled in the heart of Tossa de Mar, Can Paset on Carrer del Portal, 11, offers a menu that’s as inviting as its seaside location. From the moment you open it, you’ll notice a thoughtful mix of fresh seafood and creative dishes that cater to both traditional tastes and adventurous palates. Starters like Mejillones and Tartare de Saumon set the tone, delivering freshness with a touch of elegance, while the Salad with Prawn and Amanida Tèbia Amb Gambas I Chimichurri De Festucs provide vibrant, zesty flavors that awaken the appetite. Each dish is presented with care, and the menu seamlessly balances classics like Calamars A La Romana with inventive options such as Musclos I Gambas Amb Salsa De Xocolata, a surprising yet delightful twist on surf-and-turf.
Moving into the mains, the seafood selection truly shines. Dishes like Cod Fish, Pulpo A la Gallega, and Sepia A la Plancha highlight the freshness of the catch, while the Pulpitos Encebollados and Polipo Con Fonduta E Paprika Affumicata offer robust, smoky flavors that linger memorably. For those who enjoy a hearty bite, Poulet Grillé and Patates Fregides Amb Pernil I Ou Ferrat provide comforting textures and rich seasoning. Lightly fried options such as Pescaíto and Calamari Un Salsa Di Tossa retain a perfect crunch, making each meal feel thoughtfully prepared without being overly complicated.
Desserts at Can Paset are just as tempting, with Tiramisu and Lemon Cream providing the perfect sweet finish. Paired with a glass of Buen Vino, the dining experience feels complete, relaxing, and indulgent without being pretentious. Overall, the menu demonstrates a deep respect for quality ingredients, balanced flavors, and a casual, friendly approach to dining. It’s the kind of place where each visit invites you to explore something new, yet always delivers comfort and satisfaction in every bite.